229,99 €
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Dessert
Chocolat
Gourmand
Fondant au chocolat facile
Un grand classique des desserts maison, à la texture dense et fondante. Le chocolat noir à 65 % et le beurre salé fondus ensemble rejoignent les œufs battus avec le sucre et un peu de farine, puis la pâte, étalée sur une faible épaisseur, cuit 17 minutes à 175 °C. Laissez refroidir avant de démouler et de servir.
Lire plus
- Contient huevos
- Contient trigo
Préparé avec
229,99 €
Stock faible, risque de rupture de stock.
Durée totale
33m
Facile
8
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Ingrédients
- 7oz dark chocolate (65% cocoa) diced
- 5.25oz salted butter
- 5.25oz caster sugar
- 1.05oz flour
- 3 eggs
- Casserole Ninja Foodi ZEROSTICK
Instructions
Step 1
Beat the eggs with the sugar until it becomes lighter in color and fluffy
Step 2
In a sauce pan melt the butter and the chocolate together
Step 3
Meanwhile, mix the flour with the egg mixture
Step 4
Pour the melted chocolate and butter into the egg and flour mixture and mix well
Step 5
Grease out baking mould. Pour in the batter making sure it doesn’t exceed more than 1inch depth
Step 6
Turn on your oven and select BAKE, set the temperature to 175°C and the cooking time to 17 minutes. Press START / PAUSE to begin preheating
Step 7
Once the unit is preheated, place your mould on the tray and insert it on the rack
Step 8
At the end of the cooking time, demould the cake by removing the bottom part and let it cool down before serving