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Apéritif
Légumes
Végétarien
Rondelles d'oignon à l'air fryer
Les onion rings, sans bain de friture. Les rondelles d'oignon sont plongées dans une pâte épaisse à la farine, à l'œuf et au lait d'amande, relevée de paprika, d'ail et d'harissa, puis enrobées de panko. Quelques minutes dans le panier de votre friteuse sans huile (air fryer) suffisent pour les rendre dorées. Servez avec votre sauce préférée.
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Durée totale
0h 18m
Facile
2
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Ingrédients
- 2 large onions
- 1 egg
- 1/2 cup almond milk
- 3/4 cup flour
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1/3 tsp harrisa powder
- 1 cup panko crumbs
- salt and pepper
Instructions
Step 1
Set the fryer on 180 degrees.
Step 2
In one bowl mix flour, spices, egg and milk. Mix well until everything is well combined and smooth. The batter should have thick consistency.
Step 3
Prepare the onions. Trim the ends, peel off the skin and cut lengthwise in 1cm slices.
Step 4
Carefully separate the sliced onions into rings.
Step 5
Dip the onion rings in the batter; then, coat them in panko.
Step 6
Place the rings in the basket. Do no overcrowd it.
Step 7
Bake it for 6-8 min. But check it halfway.
Step 8
Serve with favourite sauce.