Agneau tikka masala mijoté
- Contient lácteos
Préparé avec
Ingrédients
- 12.25oz diced lamb
- 4 tbsp full fat Greek yoghurt
- 1 brown onion, finely diced
- 1 red chilli, sliced
- 14oz tin chopped tomatoes
- 14oz tin coconut milk
- 1 tsp chilli flakes
- 2 tbsp garam masala
- 1/2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp garlic puree
- 1 tsp ground ginger
- 1 tsp salt
- 2 tbsp olive oil
- For garnishing chopped fresh coriander
- To serve rice or naan bread
Instructions
Step 1
Into a mixing bowl add 1x Tbsp Garam Masala, 1 Tsp Ground Cumin, ½ Tsp of Ground Coriander and salt, followed by the Greek Yoghurt and then combine the ingredients
Step 2
Add in the Lamb chunks and mix well. Leave this to marinade for a minimum of 1 hour or longer if possible. Doing this in advance will enhance the flavours
Step 3
To start your curry sauce, use the SAUTE function on the Ninja Foodi SmartLid Multi-cooker (high heat setting) heat the olive oil and sauté the onions until they are softened/slightly browned
Step 4
Add in the sliced red chilli and chilli flakes and continue to sauté for another 2 minutes
Step 5
Add in the Garlic Puree and Ground Ginger and heat for a further minute
Step 6
Then add in the chopped tomatoes and coconut milk and bring to a simmer
Step 7
Once simmering add in the Lamb and yoghurt marinade and combine well
Step 8
Once combined, close the lid and switch to the Slow Cooking function on your Ninja Foodi SmartLid Multi-cooker and set it to a high heat for 3 hours
Step 9
Leave your curry to slow cook for this time stirring occasionally
Step 10
After this time your curry sauce should be thick and a rich orange colour
Step 11
Serve with your curry garnished with Coriander and your choice of side, such as rice or naan bread