Sablés cœur au chocolat

Ultra beurrés et friables à souhait, ces sablés en forme de cœur sont parfaits pour la Saint-Valentin ou à l'heure du thé. La pâte se forme en quelques instants au robot de cuisine Ninja muni de la lame à pâte. Après 12 à 14 minutes au four, chaque cœur est à moitié trempé dans le chocolat au lait, puis zébré de chocolat blanc.

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By The Healthy Beard

Contient leche
Contient lácteos

Durée totale

0h 40m

Facile

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Ingrédients

8.75oz unsalted butter (room temperature)
3.5oz powdered sugar
12.6oz plain flour
3.5oz milk chocolate
1.75oz white chocolate

Instructions

Step 1
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, begin by adding the butter chopped in small cubes along with the icing sugar and select low to allow the ingredients to thoroughly combine together. Then add half of the plain flour and select low again for 30-45 seconds, follow by adding the remaining flour and allow the ingredients to combine to form a dough.

Step 2
Place the dough in a plate and cover with clingfilm and place in the fridge for 20 minutes.

Step 3
Preheat the oven at 170°F/340°C.

Step 4
Remove the shortbread dough from the fridge.

Step 5
On a clean surface, dust with flour and roll the shortbread dough to approximately 1/2 cm thick using a rolling pin. Then cut using a heat shape cutter, repeat to use all the remaining dough.

Step 6
Place the biscuits on a tray lined with greaseproof paper. Use a fork to create imprints and then place the shortbread to bake in the oven for approximately 12-14 minutes.

Step 7
Allow the shortbread hearts to cool completely, then melt both chocolates and dip half of the heart in milk chocolate and drizzle over with white chocolate. Allow the chocolate to cool and set.