Dessert
Fruits
Gourmand

Fruits grillés au miel et à la rose

Un dessert aux accents orientaux, aussi beau que parfumé. On commence par dorer en mode AIR FRY un croquant façon baklava à l'avoine, aux noix, à la cannelle et à la cardamome. Les fruits, glacés au miel, à l'eau de rose et au zeste d'orange, passent ensuite 6 minutes sur le grill bien chaud. Servez avec une sauce au yaourt grec.
Lire plus Lire moins
N° d’article REC717EU
Évaluation client undefined sur 5
author image
By Greens of the Stone Age
  • Contient frutos secos
Durée totale
0h 24m
Facile
4
Besoin d’aide pour choisir un modèle ?
Découvrez celui qui vous convient le mieux. Comparer les modèles

Ingrédients

Baklava crunch

  • 2.4oz gluten-free oats
  • 0.8oz coconut sugar
  • 0.8oz walnuts
  • 2 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/8 tsp cloves
  • Pinch sea salt
  • 1.23oz butter (cubed)

Grilled fruit

  • 1 tbsp honey
  • 1 tbsp water
  • 1 tbsp rose water
  • Zest of 1/2 orange
  • 2 peaches
  • 2 plums

Yoghurt sauce

  • 5oz Greek yoghurt
  • Remaining glaze from grilled fruit

Instructions

Step 1
Place the Crisper Pan into the cooking pot. Select AIR FRY, set temperature to 150°C and time to 5 minutes. Select START/STOP to begin pre-heating.

Step 2
Whilst the unit is pre-heating, combine dry ingredients for the baklava crunch then add the butter. Rub together until mixture resembles bread crumbs.

Step 3
Once the unit has pre-heated add the baklava crunch mix to the Crisper Pan and spread out with the back of a spoon. Close lid and cook until halfway mark. Open and give the mixture a stir then resume cooking.

Step 4
Combine the honey, water, rose water, and orange zest into a small bowl to create a glaze.

Step 5
When the unit has completed cooking remove the cooking pot, then lift out crisper pan and leave to cool.

Step 6
Place the cooking pot back into the unit, insert grill plate, and close lid. Select GRILL, set temperature to MAX and time to 6 minutes. Select START/STOP to begin pre-heating.

Step 7
When the unit beeps and displays ‘ADD FOOD' prompt, glaze the flat side of the fruits and place face down onto the grill plate. Glaze the tops then close the lid.

Step 8
Halfway through cooking glaze tops again then flip and glaze the underside. Close lid until cooking is complete.

Step 9
After the final glaze combine the Greek yogurt and remaining glaze mixture and set to one side.

Step 10
Once finished cooking, serve fruit immediately with the baklava crunch and yogurt sauce.