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Dessert
Chocolat
Gourmand
Blondie aux baies et à la meringue
Cousin blond du brownie, ce gâteau mise sur le beurre d'amande ou de cajou plutôt que sur le chocolat noir. Mixé avec les œufs, la vanille, la farine sans gluten, les amandes en poudre et l'édulcorant, il accueille des baies congelées et des morceaux de meringue avant de cuire au four à 180 °C. Découpez-le en parts et arrosez de chocolat blanc fondu.
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Durée totale
0h 40m
Facile
8
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Ingrédients
- 3.5oz almond or cashew butter
- 2 eggs
- 1 tsp vanilla extract
- 3.5oz gluten-free flour
- 3.5oz ground almonds
- 3.5oz sweetener
- 1 tsp baking powder
- 2.63oz frozen mixed berries
- 4 meringues, broken up into small pieces
- Melted white chocolate to drizzle
Instructions
Step 1
Preheat the oven to 180C and grease and line a 20cm round tin.
Step 2
Place the nut butter, eggs and vanilla into your Ninja Kitchen Nutri Ninja food processor and whizz up until smooth.
Step 3
Add in the flour, ground almonds, sweetener and baking powder and blend again until combined.
Step 4
Gently stir in the mixed berries and broken up meringue pieces then spoon into the tin and spread out evenly. Bake for 25-30 minutes until firmed up then leave to cool.
Step 5
Pop out of the tin then slice into 8-10 pieces. Drizzle with melted white chocolate, then enjoy!