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Sauce & dip
Légumes
Vegan
Ezme, salade turque épicée
Incontournable des tables turques, l'ezme est une sorte de salsa épicée qui accompagne à merveille les kebabs et la plupart des viandes grillées. Tomates, oignon, poivron vert, ail, piment, pâte de poivron, citron, mélasse de grenade et menthe séchée passent simplement au robot de cuisine. Mixez plus ou moins selon la texture souhaitée, puis ajustez le sel.
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Durée totale
0h 05m
Facile
8
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Comparer les modèles
Ingrédients
- 2 large Tomatoes
- 1/2 Onion
- 1/2 Green Pepper
- 2 cloves Garlic
- 1 Red Chilli
- 1/2 handful flat leaf Parsley
- 2 tbsp Turkish Sweet Red Pepper Paste or Tomato Puree
- 1 tsp Lemon Juice
- 1 tsp pomegranate molasses
- 1/2 tsp dry Mint
- 2 tsp Pul Biber (Optional)
- 2 tbsp Olive Oil
- Salt
Instructions
Step 1
Add all the ingredients into the food processor, and blitz it to your desired consistency. Taste and adjust salt.