Potatoes au parmesan à l'air fryer

Deux cuissons pour un croustillant parfait : les quartiers de pommes de terre, simplement huilés, salés et poivrés, rôtissent d'abord 10 minutes à 180 °C. On les enrobe ensuite d'un mélange de parmesan râpé, de farine, de romarin et d'ail, puis ils repassent 10 minutes à 200 °C en mode friteuse sans huile. Une recette air fryer à servir sans attendre.

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By Ninja Kitchen

Contient lácteos

Durée totale

0h 25m

Facile

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Ingrédients

14oz potatoes – cut into 1,5 cm thick wedges
1 tbsp oil
4 tbsp parmesan - grated
1 tbsp flour
2 tsp rosemary – finely chopped
2 cloves of garlic – minced
1/2 tsp salt
1/2 tsp pepper

Instructions

Step 1
Insert crisper basket in unit and close lid. Select ROAST, set temperature to 180°C and set time to 10 minutes. Select START/STOP to begin preheating.

Step 2
While unit is preheating, toss potatoes with oil, salt and pepper.

Step 3
When the unit beeps to signify it has preheated, place potato wedges into crisper basket and close lid to begin cooking.

Step 4
In a large bowl, combine parmesan, flour, rosemary and garlic. Set to the side.

Step 5
When cooking is complete, place potatoes in a bowl with parmesan mix and toss to evenly coat all of the potatoes.

Step 6
Leaving the empty crisper basket in the unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. When the unit beeps to signify it has preheated, open lid and evenly spread potatoes in the crisper basket. Close lid to begin cooking.

Step 7
Serve immediately.