Risotto aux champignons

Un grand classique italien, en version express. Oignon, ail et champignons revenus au mode SEAR/SAUTÉ, puis le riz, le bouillon chaud et le vin blanc cuisent sous pression dans votre multicuiseur Ninja. Il ne reste qu'à incorporer le parmesan et à servir aussitôt.

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By Ninja Kitchen

Contient lácteos

Préparé avec

Multicuiseur SmartLid 14-en-1 Ninja Foodi MAX 7,5 L avec couvercle intelligent OL750EU

Modèle: OL750EU

279,99 € ~~Prix réduit de 379,99 € au~~

Durée totale

0h 20m

Facile

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Ingrédients

1 tbsp Olive Oil
1 Onion (peeled and diced)
1 Garlic clove (peeled and chopped)
14oz Mixed mushrooms
10.5oz Risotto rice
1L Hot vegetable stock
2.6oz White wine
2.6oz Grated parmesan

Instructions

Step 1
Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and onions, mix with a wooden spoon and cook for 2-3 minutes.

Step 2
Add the garlic and mushrooms and cook for another 3-4 minutes until the mushrooms have softened.

Step 3
Add the rice and allow to cook for a minute, then add the stock and wine and bring to the boil. Press START/STOP.

Step 4
Assemble the pressure lid, making sure the pressure release valve is the SEAL position.

Step 5
Select PRESSURE and set to HIGH and set the time to 8 minutes. Press START/STOP to begin.

Step 6
When pressure cooking in complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 7
Stir in the parmesan and serve immediately.