Biryani de légumes au multicuiseur

Le biryani est un plat incroyablement réconfortant, d'autant plus qu'il cuit dans une seule marmite. L'oignon, l'ail et le gingembre fondent en mode SEAR/SAUTÉ, puis l'aubergine, la courge butternut et les pois chiches s'enrobent de pâte de curry, de cardamome, de cannelle et de safran. Le riz basmati et le bouillon cuisent ensuite sous pression dans votre multicuiseur Ninja.

Lire plus

By Ninja Kitchen

Contient frutos secos

Préparé avec

Multicuiseur SmartLid 14-en-1 Ninja Foodi MAX 7,5 L avec couvercle intelligent OL750EU

Modèle: OL750EU

279,99 € ~~Prix réduit de 379,99 € au~~

Durée totale

0h 53m

Facile

Besoin d’aide pour choisir un modèle ?

Découvrez celui qui vous convient le mieux. Comparer les modèles

Ingrédients

2 tbsp coconut oil or olive oil
1 onion, sliced thinly
2 cloves of garlic, crushed
1 piece of ginger, peeled and grated
2 aubergine, cut into 2cm cubes
14oz butternut squash, cut into 2cm cubes
1 x 400g can of chickpeas, drained
4 cardamom pods
1 cinnamon stick
4 bay leaves
Large pinch saffron
2 1/2 tbsp good curry paste
14oz basmati rice, rinsed until water runs clear
17.5fl. oz vegetable stock, warm
salt and pepper
Large handful fresh coriander, roughly chopped
1.75oz shelled pistachio, roughly chopped
Lemon wedges to serve
Indian chutney to serve

Instructions

Step 1
Place olive oil or coconut oil in pot, select SEAR/SAUTÉ and set to MD, select START/STOP and allow oil to heat up for 1 minute. Add onion to pot and cook until softened, approximately 10 minutes. Add garlic and ginger, and cook for a further 2 minutes.

Step 2
Increase temperature to MD:HI. Add aubergine and butternut squash and cook for a further 5 minutes. Stir in chickpeas.

Step 3
Stir curry paste, cardamom, cinnamon stick, bay leaves and saffron into the vegetables and cook for a further minute. Select START/STOP.

Step 4
Spread rice over the top of the vegetables and pour stock into pot.

Step 5
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Select START/STOP to begin.

Step 6
When pressure cooking is complete, let pressure natural release for 10 minutes. After 10 minutes, quick release the remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit is finished releasing pressure.

Step 7
Serve while hot with a scattering of pistachios and coriander, and with a lemon wedge on the side.