Cookies chocolat blanc et chai

Le contenu de quelques sachets de thé chai parfume directement la pâte de ces cookies et apporte des notes épicées qui se marient à merveille avec la douceur du chocolat blanc. Mélangez tout au robot de cuisine Ninja avec la lame à pâte, laissez reposer les boules 2 heures au frais, puis faites cuire une douzaine de minutes au four.

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By The Healthy Beard

Contient huevos
Contient lácteos

Durée totale

0h 43m

Facile

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Ingrédients

5.25oz unsalted butter (room temperature)
4.2oz light brown sugar
2.8oz white sugar
4-5 bags of chai spice tea
8.05oz plain flour
4 egg yolks
8.75oz white chocolate pieces

Instructions

Step 1
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, begin by adding the butter chopped in small cubes along with both sugars, select low to mix the butter along with the sugars.

Step 2
Add the flour, chai tea spice and egg yolks and select low until the ingredients mix together to form a cookie dough.

Step 3
Throw in the white chocolate pieces and select low to combine them with the cookie dough.

Step 4
Use an ice-cream scoop, scoop the cookie dough into balls, put them on a plate and place them in the fridge for 2 hours.

Step 5
Lastly, preheat the oven at 170°F/340°C, place the cookie dough balls in a baking tray lined with greaseproof paper with a gap in between each cookie – bake for approximately 12-13 minutes.