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Sauce & dip
Œufs & fromage
Végétarien
Sauce hollandaise au blender
Fini la hollandaise qui tranche au bain-marie. Les jaunes d'œufs sont d'abord mixés à grande vitesse dans le bol de votre blender Ninja jusqu'à devenir crémeux, puis on ajoute le citron, le sel, le poivre et le beurre fondu encore chaud en filet. En deux minutes, la sauce est prête à napper des œufs pochés.
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Durée totale
0h 2m
Facile
4
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Ingrédients
- 3 egg yolks
- 4.2oz melted butter, still warm
- 1 tbsp lemon juice
- A pinch salt
- A pinch pepper
- Mixeur
Instructions
Step 1
In a jug place the egg yolks.
Step 2
Blend them until smooth on a high speed until they get nice and creamy.
Step 3
Add the salt, pepper and lemon juice. And blend for a minute or slowly adding melted butter. Don’t over mix it.
Step 4
Serve on poached eggs or with steak.